Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
200
Calories
7
Sat Fat (g)
60
Sodium (mg)
19
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (94g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 60mg
3%
Total Carbohydrates 24g
9%
Dietary Fiber < 1g
2%
Total Sugars 19g
Includes 14g Added Sugars
28%
Protein 3g
Vitamin D 0mcg
0%
Calcium 120mg
10%
Iron 0.4mg
2%
Potassium 190mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Sugar
Buttermilk
Whey
Corn Syrup
Strawberries
Skim Milk
Contains 2% or Less of:
Cocoa Processed with Alkali
Natural Flavors
Strawberry Juice Concentrate
Cherry Juice Concentrate
Citric Acid
Cellulose Gel
Cellulose Gum
Carrageenan
Mono & Diglycerides
Annatto Extract for Color
Beet Extract for Color
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
